William Platt Jencks | |
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Born | |
Died | January 3, 2007 | (aged 79)
Alma mater | Harvard College |
Known for | Chemical mechanisms of enzyme catalysis, his book Catalysis in Chemistry and Enzymology |
Awards | American Chemical Society Eli Lilly Award in Biological Chemistry, National Academy of Sciences, foreign member of the Royal Society |
Scientific career | |
Fields | Biochemistry |
Institutions | National Academy of Sciences Brandeis University |
Signature | |
William Platt Jencks (August 15, 1927 – January 3, 2007) was an American biochemist. He was noted particularly for his work on enzymes, using concepts drawn from organic chemistry to understand their mechanisms.[1][2][3]