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The United Kingdom is a major consumer of wine, although a minor grower and producer. Wine production in the UK has historically been perceived as less than ideal due to the cool climate, but warmer summers and grapes adapted to these conditions have played a role in increasing investment and sale of wines. Most is English sparkling wine, from vineyards across Southern England. Vineyards are becoming common in counties such as Essex, Sussex and Kent, where more varieties of wine can be produced due to the drier and warmer climate.[1]
southern England has become a source of excellent sparkling wines, made in the illustrious mode of Champagne.