 Red Snapper Woku | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | North Sulawesi |
| Serving temperature | Hot |
| Main ingredients | Chicken or seafood in hot and spicy spice mixture |
Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia, which usually used to prepare animal protein sources, e.g. fish and chicken.[1]
- ^ Chaniago, Suci Wulandari Putri; Aisyah, Yuharrani (2022-04-24). "Resep Bumbu Woku Manado Seperti di Galeri MasterChef" (in Indonesian). Kompas.com. Retrieved 2024-06-12.