Xinomavro

Xinomavro
Grape (Vitis)
Color of berry skinBlack
SpeciesVitis vinifera
Also calledXynomavro, Mavro Naoussis, Popolka
OriginGreece
Notable regionsNaousa, Goumenissa, Amyntaio
VIVC number13284
Wine characteristics
GeneralHigh tannins, medium-high acidity
Vineyard in Naoussa, that produces the xinomavro grape.

Xinomavro (Greek: Ξινόμαυρο [ksiˈno̞mavro̞], lit. 'sour black') is the principal red wine grape of the uplands of Naousa in the regional unit of Imathia, and around Amyntaio, in Macedonia, Greece.[1][2] This grape is primarily cultivated in Naousa, Goumenissa, Amyntaio, Rapsani, Trikomo, Siatista, Velventos, and, on a lesser scale, on Mount Athos, at Ossa, Ioannina, Magnesia, Kastoria and Trikala. In 2010, the total global cultivated area was 1,971 hectares (4,870 acres)[3] and was entirely in Greece, but by 2013 this had grown to 2,239 hectares (5,530 acres) worldwide, with some initial plantings in Gansu, China.[4]

  1. ^ Xinomavro, Vitis International Variety Catalogue, accessed 2018-12-04.
  2. ^ McWeeney, Myles (August 17, 2004). "Best cellars: A Greek odyssey". The Independent.
  3. ^ Anderson, K and Aryal, NR (2013). Which Winegrape Varieties are Grown Where? A Global Empirical Picture. University of Adelaide Press. doi:10.20851/winegrapes. ISBN 978-1-922064-67-7.{{cite book}}: CS1 maint: multiple names: authors list (link)
  4. ^ Robinson, J, ed. (2015). The Oxford Companion To Wine (4th ed.). Oxford University Press. ISBN 978-0-198705-38-3.