 Yellow curry with chicken and potatoes | |
| Alternative names | Kaeng Lueang |
|---|---|
| Type | Thai curry |
| Place of origin | Southern Thailand |
| Main ingredients | |
Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon. It is generally milder than other Thai curries, being that it contains less chilli.