| Yersinia frederiksenii | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Enterobacterales |
| Family: | Yersiniaceae |
| Genus: | Yersinia |
| Species: | Y. frederiksenii
|
| Binomial name | |
| Yersinia frederiksenii Ursing et al., 1980
| |
Yersinia frederiksenii is a Gram-negative species of bacteria.[1] It uses rhamnose and sucrose. Its type strain is strain 6175 (=CIP 80–29). In humans, it can cause gastrointestinal infections,[2] while it has also been found in fish.[3]
- ^ Ursing, Jan, et al. "Yersinia frederiksenii: A new species of Enterobacteriaceae composed of rhamnose-positive strains (formerly called atypical Yersinia enterocolitica or Yersinia enterocolitica-like)." Current Microbiology 4.4 (1980): 213-217.
- ^ Cafferkey MT, Sloane A, McCrae S, O'Morain CA (June 1993). "Yersinia frederiksenii infection and colonization in hospital staff". The Journal of Hospital Infection. 24 (2): 109–15. doi:10.1016/0195-6701(93)90072-8. PMID 8104973.
- ^ Zamora, J.; Enriquez, R. (1987). "Yersinia enterocolitica, Yersinia frederiksenii and Yersinia intermedia in Cyprinus carpio (Linneo 1758)". Journal of Veterinary Medicine, Series B. 34 (1–10): 155–159. doi:10.1111/j.1439-0450.1987.tb00381.x. ISSN 0931-1793.