Israel-born chef, cookery writer
Yotam Ottolenghiיותם אוטולנגי
Born Yotam Assaf Ottolenghi
(1968-12-14 ) 14 December 1968 (age 55) Education Tel Aviv University (Adi Lautman Interdisciplinary Programme for Outstanding Students )Le Cordon Bleu Spouse
Children 2 Culinary career Cooking style Middle Eastern
ROVI, Fitzrovia , London, England (2018–present)
Ottolenghi Spitalfields, Spitalfields , London, England (2015–present)
Ottolenghi Chelsea, Chelsea , London, England (2022–present)
NOPI, Soho London, England (2011–present)
Ottolenghi Islington, Islington , London, England (2007–present)
Ottolenghi Notting Hill, Notting Hill , London, England (2002–present)
Ottolenghi Marylebone, Marylebone , London, England (2021–present)
Ottolenghi Hampstead, Hampstead , London, England (2023-present)
Ottolenghi Bicester Village, Bicester , Oxfordshire, England (2024-present)
Ottolenghi Kensington, Kensington , London, England (2005–2013)
Ottolenghi Belgravia, Belgravia , London, England (2012–2021)
Ottolenghi's Mediterranean Island Feast (2013)
Ottolenghi's Mediterranean Feast (2012)
Jerusalem on a Plate (2011)
James Beard Award – Cooking from a Professional Point of View 2016 NOPI, the Cookbook
James Beard Award – International Cookbook 2013 Jerusalem
Website www .ottolenghi .co .uk
Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef , restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).[ 1]