Type | |
---|---|
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Beef |
Similar dishes | Beef jerky |
Korean name | |
Hangul | 육포 |
---|---|
Hanja | 肉脯 |
Revised Romanization | yukpo |
McCune–Reischauer | yukp'o |
IPA | [juk̚.pʰo] |
Yukpo (Korean: 육포) is a type of po or dried meat, made from beef.[1] It is a traditional Korean food, commonly eaten as snack food, banchan (food accompanying bap) or anju (food accompanying sul).[1][2][3] It is also one of the foods prepared for traditional occasions such as pyebaek (formal greetings from the newlyweds after the wedding ceremony) and jesa (ancestral rite).[4][5]