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Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum.[1][2] The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau.[3] It is also carried out in other regions worldwide where there are overseas Cantonese communities. Yum cha generally involves small portions of steamed, pan-fried, or deep-frieddim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea.[4][5] People often go to yum cha in large groups for family gatherings and celebrations.
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^Fallon, Stephen. (2002). Hong Kong & Macau. Harper, Damian. (10th ed.). Melbourne, Vic.: Lonely Planet. ISBN1-86450-230-4. OCLC48153757.
