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Zambian cuisine offers a range of dishes, which primarily features nshima, a staple thick porridge crafted from maize flour, locally known as mealie meal.[1] Nshima itself is quite plain, but it is typically accompanied by an array of traditional Zambian side dishes that introduce a spectrum of flavors to the meal.[1]
- ^ a b Zulu, Joyce (2021-11-19). "Top 20 Most Popular Foods in Zambia". Chef's Pencil. Retrieved 2023-11-25.