Zhingyalov hats (Armenian: Ժենգյալով հաց, also zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables.[1][2] It is a traditional dish of Armenians from Artsakh[3] and Syunik[4] and has traditionally been a staple in times of scarcity, such as famine and war.[5]