| Zombie Hut | |
|---|---|
 Advertisement showing the exterior of the Zombie Hut in 1968 | |
| Restaurant information | |
| Established | 1945 |
| Closed | 1990 |
| Previous owner(s) | Johnny Quaresma, Ed and Beatrice Hill, Bruce Brooks |
| Head chef | Ed Hill |
| Chef | Terry Simonsen |
| Food type | American, Polynesian and Hawaiian |
| Dress code | Formal |
| Street address | 5635 Freeport Blvd |
| City | Sacramento |
| State | California |
| Country | United States |
| Other locations | Brooklyn, New York |
The Zombie Hut was a Hawaiian/Polynesian-themed restaurant, nightclub and Tiki bar located on Freeport Blvd. between Florin Road and Sutterville Road in Sacramento, California that originally opened in 1945 after the end of WWII and continuing for 45 years until its closing in 1990. Inspired by the 1930s Tiki craze, the restaurant was owned by Johnny Quaresma from 1945 to 1952 when Ed and Beatrice Hill purchased the business. The Hills eventually sold the Zombie Hut to Bruce Brooks, who owned it until its closing in 1990.