2-inch medium mortar | |
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Type | Medium mortar |
Place of origin | United Kingdom |
Service history | |
In service | 1915–1917 |
Used by | British Empire |
Wars | World War I |
Production history | |
Designer | Royal Ordnance Factory |
Manufacturer | various contractors |
No. built | 1907[1] |
Specifications | |
Mass | 105 lb (48 kg)[2] |
Barrel length | bore: 3 ft (0.91 m) total: 3 ft 5 in (1.04 m)[3] |
Crew | 5 per mortar 25 per battery of 4[4] |
Shell | HE 51 lb (23 kg)[5] Smoke |
Calibre | 2 inch (50.8 mm) mortar barrel, not bomb |
Rate of fire | 2-3 per minute[6] |
Effective firing range | 100 yd (90 m) min 570 yd (520 m) max depending on charge |
Filling | Amatol or Ammonal |
Filling weight | 12.5 lb (5.6 kg)[7] |
The 2 inch medium trench mortar, also known as the 2-inch howitzer, and nicknamed the "toffee apple" or "plum pudding" mortar, was a British smooth bore muzzle loading (SBML) medium trench mortar in use in World War I from mid-1915 to mid-1917. The designation "2-inch" refers to the mortar barrel, into which only the 22 in (560 mm) bomb shaft but not the bomb itself was inserted; the spherical bomb itself was actually 9 in (230 mm) in diameter and weighed 42 lb (19 kg), hence this weapon is more comparable to a standard mortar of approximately 5–6 in (130–150 mm) bore.
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