Names | |
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Preferred IUPAC name
(4-Hydroxyphenyl)acetic acid | |
Other names
p-Hydroxyphenylacetic acid
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Identifiers | |
3D model (JSmol)
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1448766 | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.005.321 |
EC Number |
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KEGG | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C8H8O3 | |
Molar mass | 152.149 g·mol−1 |
Appearance | Beige powder |
Melting point | 150 °C (302 °F; 423 K) |
Hazards | |
Safety data sheet (SDS) | MSDS at Sigma Aldrich |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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4-Hydroxyphenylacetic acid is a chemical compound found in olive oil[1] and beer.[2]