A Tale of Two Kitchens | |
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Directed by | Trisha Ziff |
Distributed by | Netflix |
Release date |
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Running time | 29 minutes |
A Tale of Two Kitchens is a 2019 short documentary film directed by Trisha Ziff. The film explores how Mexico City restaurant owner Gabriela Cámara opens sister eatery Cala in San Francisco, with a similar menu and, most importantly, a similar employee culture.[1][2][3][4]
The documentary was released on Netflix on May 22, 2019.