Abbacchio

Abbacchio
Abbacchio alla romana
TypeMeat
CourseSecondo (Italian course)
Place of originItaly
Region or stateLazio
Associated cuisineRoman cuisine
Serving temperatureHot
Main ingredientsLamb
Ingredients generally used(optional): garlic, olive oil, ham, rosemary, vinegar, salt, black pepper

Abbacchio (Italian: [abˈbakkjo]) is an Italian preparation of lamb typical of the Roman cuisine.[1][2] It is consumed throughout central Italy as an Easter and Christmas dish.[1][2][3] Abbacchio is a product protected by the European Union with the PGI mark.[4]

  1. ^ a b "Abbacchio Romano IGP". abbacchioromanoigp.it. Archived from the original on 14 July 2014. Retrieved 10 June 2014.
  2. ^ a b "abbàcchio". Vocabolario – Treccani. Retrieved 15 January 2016.
  3. ^ "Abbacchio". La Cucina Italiana. 19 July 2019. Retrieved 1 November 2022.
  4. ^ "Abbacchio Romano IGP" (in Italian). qualigeo.eu. Retrieved 7 January 2024.