| Abkhazian | |
|---|---|
| Region | Abkhazia |
| Source of milk | Cow, sheep or buffalo milk |
| Pasteurised | Depends on variety |
| Texture | Depends on variety |
Abkhazian cheese is a cheese found across the Abkhazia and other areas with an Abkhazian diaspora. Abkhazian cheese it belongs to Pasta filata family of cheeses. Generally, sheep's and cow's milk or cow's and buffalo's milk are used.[1]