Abura-age

Abura-age
	Abura-age, or thin slices of fried tofu
Type	Tofu
Place of origin	Japan
Main ingredients	Tofu
Similar dishes	Tofu skin
	Media: Abura-age;

Abura-age (油揚げ, lit. 'oil-fried') is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches.^[1] Abura-age is often used to wrap inari-zushi (稲荷寿司), and it is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ) or nama-age (生揚げ).

^ Davidson, Alan (20 November 2014). "tofu". In Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7.

[1] Davidson, Alan (20 November 2014). "tofu". In Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7.

[1]

Abura-age, or thin slices of fried tofu
Type	Tofu
Place of origin	Japan
Main ingredients	Tofu
Similar dishes	Tofu skin
Media: Abura-age