| Acacia Winery | |
|---|---|
 | |
| Location | California, USA |
| Appellation | Carneros AVA |
| Founded | 1979 |
| Cases/yr | 55,000 |
| Known for | Chardonnay |
| Varietals | Chardonnay, Pinot noir, Viognier, Sauvignon blanc, Syrah |
| Distribution | International |
| Website | www |
Acacia Winery, also known as Acacia Vineyard or simply Acacia, is a winery in the Carneros Valley appellation in Napa County, California, United States. Acacia Winery was founded in 1979 by co-founder Michael Richmond and others on Las Amigas Road.[1] The winery primarily produced pinot noir and Chardonnay wines including the following lines: Reserve, SVS Wines, Carneros Blend, A, From Acacia (fruit from the central coast), and Estate Pinot (2001-2002).[1] Paul Perret became the sole general partner of Lakeside Winery, the owner of Acacia, and sold the winery to Chalone in July, 1986.
- ^ a b Haeger, John Winthrop. (2008). Pacific Pinot Noir : a Comprehensive Winery Guide for Consumers and Connoisseurs. CA: University of California Press. ISBN 978-0-520-94211-0. OCLC 773565043.