| Acaulospora | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Glomeromycota |
| Class: | Glomeromycetes |
| Order: | Diversisporales |
| Family: | Acaulosporaceae |
| Genus: | Acaulospora |
| Type species | |
| Acaulospora laevis Gerd. & Trappe (1974)
| |
| Species | |
|
See text | |
| Synonyms | |
| |
Acaulospora is a genus of fungi in the family Acaulosporaceae. Species in this genus are widespread in distribution, and form arbuscular mycorrhiza and vesicles in roots.[1][2][3][4]
- ^ Smith, Sally E.; Read, David (2008), "Colonization of roots and anatomy of arbuscular mycorrhizas", Mycorrhizal Symbiosis, Elsevier, pp. 42–90, retrieved 2022-06-08
- ^ He, Jia-Dong; Shu, Bo; Wu, Qiang-Sheng (2020), "Mycorrhizosphere of fruit crops: Nature and properties", Fruit Crops, Elsevier, pp. 325–338, retrieved 2022-06-08
- ^ Kaur, Harmanjit; Garg, Neera (2022), "Microbial community in soil-plant systems: Role in heavy metal(loid) detoxification and sustainable agriculture", Rhizosphere Engineering, Elsevier, pp. 471–498, retrieved 2022-06-08
- ^ Douds, David D.; Millner, Patricia D. (1999), "Biodiversity of arbuscular mycorrhizal fungi in agroecosystems", Invertebrate Biodiversity as Bioindicators of Sustainable Landscapes, Elsevier, pp. 77–93, retrieved 2022-06-08