 | |
| Company type | Private |
|---|---|
| Industry | Food production |
| Founded | 1983 |
| Founder | Steve Sullivan |
| Headquarters | , USA |
Area served | California |
Key people | Steve Sullivan, Founder and President |
| Products | Bread |
| Revenue | $14.5 million |
Number of employees | 168 |
| Website | acmebread |
The Acme Bread Company (also known as Acme Bread) is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's "Bread Revolution",[1] which in turn created the modern "artisan bread" movement in America,[2] and remains a "benchmark" for commercial handmade bread.[3][4]
- ^ Karola Saeke (2001-05-20). "Bread Revolution: Bay Area bakers changed how we think about our daily bread". San Francisco Chronicle. Retrieved 2007-09-27.
- ^ Karola Saekel (2005-09-07). "Culinary Pioneers: From Acme bread to Zuni Cafe, the Bay Area has shaped how America eats". San Francisco Chronicle. Retrieved 2007-09-27.
- ^ Florence Fabricant (1992-11-11). "Fresh From the Baker, A New Staff of Life". New York Times. Retrieved 2007-09-26.
- ^ Elaine Johnson (1994-01-01). "The bread rush; growing popularity of bread". Sunset Magazine. Retrieved 2007-09-27. [dead link]