| Wine region | |
 Piccadilly Valley, south of the Mount Lofty Ranges in the Adelaide Hills | |
| Type | Australian geographical indication (AGI) |
|---|---|
| Year established | 1998[1] |
| Years of wine industry | Since 1830s[2] |
| Country | Australia |
| Part of | Mount Lofty Ranges zone[1] |
| Sub-regions | Lenswood, Piccadilly Valley[3] |
| Climate region | 'II' |
| Heat units | 1150 to 1479[4] |
| Precipitation (annual average) | 203–426 mm (8.0–16.8 in)[5] |
| Size of planted vineyards | 17,873 ha (44,170 acres)[6] |
| Grapes produced | 17,873 t (17,591 long tons; 19,702 short tons)[6] |
| Varietals produced | Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot Gris[7] |
| Comments | climate data - 2004, production - 2014 |
Adelaide Hills is an Australian geographical indication for wine made from grapes grown in a specific area of the Adelaide Hills east of Adelaide in South Australia.
- ^ a b "Adelaide Hills". Register of Protected GIs and Other Terms. Wine Australia. Retrieved 9 March 2018.
- ^ Davidson, 2004, page 6
- ^ Halliday, 2012, pages 52-53
- ^ Davidson, 2004, page 24
- ^ Davidson, 2004, page 20
- ^ a b Cite error: The named reference
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