Afritada

Afritada

Top: Chicken afritada on white rice, cooked hamonado-style (with pineapples);
Bottom: Pork afritada
Alternative namesApritada, apretada[1]
CourseMain dish
Place of originPhilippines
Serving temperatureHot
Main ingredientsChicken/beef/pork, tomato sauce (or banana ketchup), carrots, potatoes, red and green bell pepper
Similar dishesMenudo, kaldereta, hamonado, pininyahang manok, igado, guisantes

Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal.[2] It can also be cooked with seafood.[3][4]

  1. ^ "Apretada". Tagalog Lang. Retrieved December 13, 2018.
  2. ^ "Colinares, Robert (2007) "Pork Afritada" no site FilipinoFoodLovers.com". www.filipino-food-lovers.com. Retrieved August 9, 2022.
  3. ^ Merano, Vanjo. "Chicken Afritada Recipe". Panlasang Pinoy. Retrieved December 13, 2018.
  4. ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[permanent dead link]