Agave syrup

A clear plastic bottle of light amber syrup
Because agave syrup dissolves quickly, it can be used as a sweetener for cold beverages.
A large, spiky, green plant, photographed among other greenery on a clear day.
Blue agave or tequila agave (Agave tequilana)

Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.[1]

  1. ^ Mellado-Mojica, E; López, M. G (2015). "Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD". Food Chemistry. 167: 349–57. doi:10.1016/j.foodchem.2014.06.111. PMID 25148997.