| Agern | |
|---|---|
 The restaurant's interior in 2019 | |
 | |
| Restaurant information | |
| Established | 2016 |
| Closed | 2020 |
| Food type | Scandinavian |
| Street address | 89 East 42nd Street |
| City | New York City |
| Postal/ZIP Code | 10017 |
| Coordinates | 40°45′9″N 73°58′40″W / 40.75250°N 73.97778°W |
Agern was a Scandinavian restaurant in New York City.[1][2][3][4] The restaurant opened in 2016 in the former men's smoking lounge of Grand Central Terminal.[5] After Agern closed, the restaurant Cornelius began operating in the space.[6][7]
- ^ Tervooren, Matt (2022-08-22). "Agern Review - Midtown - New York". The Infatuation. Archived from the original on 2023-06-04. Retrieved 2023-08-02.
- ^ Platt, Adam (2019-02-20). "Agern | New York Magazine | The Thousand Best". New York Magazine. Archived from the original on 2022-07-06. Retrieved 2023-08-02.
- ^ Wells, Pete (2016-08-02). "All Aboard the Nordic Express, at Agern". The New York Times. ISSN 0362-4331. Archived from the original on 2023-07-31. Retrieved 2023-08-02.
- ^ "Agern – Restaurant Review". Condé Nast Traveler. Archived from the original on 2020-09-19. Retrieved 2023-08-02.
- ^ Dunlap, David W. (2016-04-06). "Nordic Food Court Rises at Grand Central, With an Order to Leave No Trace". The New York Times. ISSN 0362-4331. Retrieved 2023-08-02.
- ^ "Great Northern Food Hall Is Officially Out at Grand Central — and More Closings". Eater New York. 2022-04-29. Retrieved 2023-08-02.
- ^ Fabricant, Florence (2022-09-02). "29 Reasons to Make a Date With a New York Restaurant". The New York Times. ISSN 0362-4331. Retrieved 2023-08-02.