Aglaia Kremezi | |
|---|---|
 | |
| Native name | Αγλαΐα Κρεμέζη |
| Occupation | Food writer, journalist |
| Genre | Food writing |
| Website | |
| www | |
Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".[1]
She lives on the island of Kea, Greece, where she runs a cooking school.[2]
- ^ Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, March 22, 2007 [1]
- ^ "Aglaia Kremezi", Oldways Web site