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Agricultural communication, or agricultural communications, is a field that focuses on communication about agriculture-related information among agricultural stakeholders and between agricultural and non-agricultural stakeholders and is part of a larger field[1] known as Agricultural Leadership, Education, and Communications typically housed in academic departments in Colleges of Agriculture with other sub-disciplines such as Agricultural Education and Agricultural Leadership.[2] Agriculture is broadly defined in this discipline to include not only farming, but also food, fiber (e.g., cotton), animals, rural issues, and natural resources.[3] Agricultural communication is done formally and informally by agricultural extension, agricultural education teachers, and private communicators and is considered by some to be tangentially related to science communication.[4] However, it is its own professional field pre-dating the formal study of science communications.[5]
By definition, agricultural communicators are science communicators that deal exclusively with the diverse, applied science and business that is agriculture. An agricultural communicator is "expected to bring with him or her a level of specialized knowledge in the agricultural field that typically is not required of the mass communicator".[6] Agricultural communication also addresses all subject areas related to the complex enterprises of food, feed, fiber, renewable energy, natural resource management, rural development and others, locally to globally. Furthermore, it spans all participants, from scientists to consumers - and all stages of those enterprises, from agricultural research and production to processing, marketing, consumption, nutrition and health.
A growing market for agricultural journalists and broadcasters led to the establishment of agricultural journalism and agricultural communication academic disciplines.
The job market for agricultural communicators includes: