Agricultural zoning is a United States land management tool that refers to local zoning designations made by United States local jurisdictions that are intended to protect farmland and farming activities from incompatible land uses.[1] Agricultural zoning can specify many factors, such as the uses allowed, minimum lot size, the number of nonfarm dwellings allowed, or the size of a buffer separating farm and nonfarm properties.[2] Some jurisdictions further subdivide agricultural zones to distinguish industrial farming from uses like rural residence farms and retirement farms on large lots.[3]
One example of such zoning is the Agricultural Reserve in Montgomery County, Maryland. The reserve was established in 1980 to preserve farmland and rural space.[4] This unique reserve contains farms that produced farm-to-table products for the local community, lessening the burden of outside pressures of cost of living.[5]