| Akebia quinata | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Ranunculales |
| Family: | Lardizabalaceae |
| Genus: | Akebia |
| Species: | A. quinata
|
| Binomial name | |
| Akebia quinata | |
| Synonyms | |
|
Rajania quinata Houtt. | |
Akebia quinata –commonly known as chocolate vine, five-leaf chocolate vine,[1] or five-leaf akebia– is a shrub that is native to Japan, China and Korea, commonly used as an ornamental / edible plant in the United States and Europe.[2] In its native habitat, it is often found on hills, in hedges, on trees, along forest edges and streams, and on mountainous slopes.[3]
- ^ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 345. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 25 January 2016 – via Korea Forest Service.
- ^ "Akebia". One Green World. Retrieved 2023-01-09.
- ^ Cite error: The named reference
:1was invoked but never defined (see the help page).