| Akelarre | |
|---|---|
&sq=Qlik&lang=&file=File:Akelarre_gastronomico_eng_.jpg) Interior view of Akelarre | |
 | |
&sq=Qlik&lang=&file=File:Spain_location_map_with_provinces.svg)  The location of the restaurant in Spain | |
| Restaurant information | |
| Head chef | Pedro Subijana |
| Rating |  (Michelin Guide) |
| Street address | Aita Orkolaga Pasealekua, 56 |
| City | Igeldo, San Sebastián |
| County | Basque Country |
| Postal/ZIP Code | 20008 |
| Country | Spain |
| Coordinates | 43°18′28″N 2°02′35″W / 43.307776°N 2.043173°W |
| Website | www |
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain.[1][2] The restaurant is known for its local seafood.[3] It has achieved three Michelin stars.[4]
- ^ Travel, D. K. (2016-04-05). DK Eyewitness Travel Guide Spain. Penguin. p. 585. ISBN 978-1-4654-5485-0.
- ^ Who's Who in Spain. Who's Who in Italy S.r.l. 1992. p. 1353. ISBN 978-88-85246-14-0.
- ^ Akelare Archived 2008-12-24 at the Wayback Machine theworldwidegourmet.com
- ^ "MICHELIN guide Spain & Portugal 2017" (PDF). Michelin. 23 November 2016. Retrieved 31 January 2017.