 Akki rotti with chutney powder and butter | |
| Place of origin | India |
|---|---|
| Region or state | Karnataka |
| Serving temperature | Hot |
| Main ingredients | Rice flour, water |
Akki rotti or akki roti is an Indian flatbread made from rice flour. It is a part of Karnataka cuisine.[1][2]
- ^ Saee Koranne-Khandekar (2016). Crumbs! Bread Stories and Recipes for the Indian Kitchen. Hachette India. p. 22.
- ^ Arathi Kannan (2011). From the South: Delectable Home Cooking. DC Books Limited. p. 50.