| Alain Ducasse at The Dorchester | |
|---|---|
 The Table Lumière | |
 | |
  Location of The Dorchester hotel | |
| Restaurant information | |
| Established | 2007 |
| Head chef | Jean-Philippe Blondet |
| Chef | Alain Ducasse |
| Food type | Contemporary French |
| Dress code | Smart-casual |
| Rating |  (Michelin Guide) |
| Street address | The Dorchester Park Lane |
| City | London, W1 |
| Country | United Kingdom |
| Coordinates | 51°30′26″N 00°09′09″W / 51.50722°N 0.15250°W |
| Seating capacity | 82 |
| Other information | Nearest stations: Green Park; Hyde Park Corner |
| Website | www |
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse. As of 2022[update], the executive chef of the restaurant is Jean-Philippe Blondet,[1] who succeeded Chef Jocelyn Herland.[2] Opened in November 2007, it was awarded three Michelin stars in 2010.
- ^ Forshaw, Irenie (29 July 2022). "Jean-Philippe Blondet on his Inventive Approach to Fine Dining". Elite Traveler. Retrieved 14 January 2023.
- ^ Partnership, The Kolberg. "The All in One Ultimate Restaurant List Interview: Jocelyn Herland". AllinLondon. Retrieved 14 January 2023.