Alcoholic ketoacidosis | |
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Other names | Alcoholic ketosis, alcoholic acidosis[1] |
It generally occurs in chronic alcoholics or those who binge drink[2] | |
Specialty | Internal medicine |
Symptoms | Abdominal pain, vomiting, agitation, fast respiratory rate, specific "fruity" smell[2] |
Risk factors | Alcoholism, binge drinking[2] |
Diagnostic method | Based on symptoms[2] |
Differential diagnosis | Other causes of high anion gap metabolic acidosis (diabetic ketoacidosis, toxic alcohol ingestion, starvation ketosis), pancreatitis[2][3] |
Treatment | Intravenous fluids, thiamine[2] |
Prognosis | Good with treatment[1] |
Alcoholic ketoacidosis (AKA) is a specific group of symptoms and metabolic state related to alcohol use.[3] Symptoms often include abdominal pain, vomiting, agitation, a fast respiratory rate, and a specific "fruity" smell.[2] Consciousness is generally normal.[1] Complications may include sudden death.[1]
AKA most commonly occurs in long term alcoholics and less commonly in those who binge drink.[2] Onset is generally after a decreased ability to eat for a few days.[2] Diagnosis is generally based on symptoms.[2] Blood sugar levels are often normal or only mildly increased.[2] Other conditions that may present similarly include other causes of high anion gap metabolic acidosis including diabetic ketoacidosis.[2]
Treatment is generally with intravenous normal saline and intravenous sugar solution.[2] Thiamine and measures to prevent alcohol withdrawal are also recommended.[2] Treatment of low blood potassium may also be required.[2] Those who are affected are most frequently between the ages of 20 and 60.[2] The condition was initially recognized in 1940 and named in 1971.[3]