Wine region | |
Official name | D.O. Alicante |
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Type | Denominación de Origen Protegida (DOP) |
Year established | 1932 |
Country | Spain |
Size of planted vineyards | 10,379 hectares (25,647 acres) |
No. of wineries | 39[1] |
Wine produced | 147,206 hectolitres |
Comments | Data for 2016 / 2017 |
Alicante is a Spanish Denominación de Origen Protegida (DOP) (Valencian: Denominació d'Origen) for wines located in the province of Alicante (Autonomous Community of Valencia).
There are two separate and distinct sub-zones: Vinalopó, which extends along the banks of the River Vinalopó in the southern area of the province, where the Monastrell grape variety and red wine production are predominant; and the smaller and newer sub-zone known as La Marina, along the coast in the northern area of the province, where the Moscatel grape variety and white wine production are predominant.
Alicante is most renowned for producing a traditional sweet dessert wine known as Fondillón, made from overripe grapes.[1]