The family contains four genera: Alicyclobacillus, Effusibacillus, Kyrpidia, and Tumebacillus.[2] When originally created in 2009, Alicyclobacillaceae was a monophyletic family, only including genus Alicyclobacillus. In 2011, the novel genus Kyrpidia was proposed and placed in family Alicyclobacillaceae, and Tumebacillus was placed into the family as well.[3] In 2014, the novel genus Effusibacillus was proposed and added as the fourth member of Alicyclobacillaceae.[2]
Alicyclobacillus is the largest genus in Alicyclobacillaceae, with over 20 validly published species. The species are all acidophilic and have thermally resistant endospores. Many species are common soil organisms. Certain Alicyclobacillus species (especially A. acidoterrestris) have been implicated in spoilage of pasteurized fruit juice.[4]
Effusibacillus contains three species (as of 2019). Members of this genus have been isolated from a lake in Japan, a lake in Antarctica, and from the blood of a woman. E. lacus and E. pohliae are both thermophiles, with optimum growth temperatures above 50 °C, while the optimum growth temperature for E. consociatus is 30 °C.[2][5][6]
Kyrpidia contains two species (as of 2019). Both species of Kyrpidia have been isolated from areas of high volcanic activity in Tuscany, Italy, and the Azores. The optimum temperature for growth for both members of the genus is approximately 55 °C.[7][8]
Tumebacillus contains 8 species. Members of this genus have been isolated from arctic permafrost, soil samples, cassava wastewater, decomposing algal scum, river water, and the gut of a vulture.[9]Tumebacillus was found during surveys of nasal airways of infants, an underground subway in Norway, and a mountain observatory in Austria.[10][11][12]
No member of Alicyclobacillaceae has been found to be infectious. Effusibacillus consociatus was isolated from human blood and Tumebacillus was found during a survey of nasal airways of infants, but in neither instance were the bacteria found to be the cause of infection.[10][6]
^da Costa, M. S.; Rainey, F. A. (2009). Family II. Alicyclobacillaceae fam. nov. Bergey's Manual of Systematic Bacteriology. Vol. 3 (2nd ed.). p. 229.
^Pornpukdeewattana, Soisuda; Jindaprasert, Aphacha; Massa, Salvatore (7 February 2019). "Alicyclobacillus spoilage and control - a review". Critical Reviews in Food Science and Nutrition. 60 (1): 108–122. doi:10.1080/10408398.2018.1516190.
^ abGlaeser, S. P.; Falsen, E.; Martin, K.; Kampfer, P. (19 April 2013). "Alicyclobacillus consociatus sp. nov., isolated from a human clinical specimen". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 10): 3623–3627. doi:10.1099/ijs.0.048173-0.