Alison Roman

Alison Roman
Born (1985-09-01) September 1, 1985 (age 39)
Los Angeles, California, U.S.
EducationUniversity of California, Santa Cruz
Years active2011 – Present
Websitewww.alisoneroman.com

Alison E. Roman (born September 1, 1985) is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms.[1][2][3] Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York Times Cooking.[4][5] Roman is the author of several cookbooks, including the New York Times Bestseller Nothing Fancy (2019).[6]

  1. ^ Gagne, Yasme (April 29, 2020). "How Alison Roman cooks up viral recipes, from #TheCookies to #TheStew". Fast Company. Mansueto Ventures, LLC. Retrieved April 29, 2020.
  2. ^ Reynolds, Megan (October 22, 2019). "Alison Roman Is More Than #TheStew". Jezebel. G/O Media Inc. Retrieved April 29, 2020.
  3. ^ Gould, Emily (May 23, 2019). "Alison Roman Gives Instagram Food Trends A Good Name". Elle. Hearst Magazine Media. Retrieved April 29, 2020.
  4. ^ "Senior Food Editor Alison Roman Is Leaving, but At Least These Videos Are Forever". Bon Appétit. August 21, 2015. Retrieved May 13, 2020.
  5. ^ Sifton, Sam (July 11, 2018). "Alison Roman! Alison Roman! (Published 2018)". The New York Times. ISSN 0362-4331. Retrieved January 30, 2021.
  6. ^ "Advice, How-To & Miscellaneous Books - Best Sellers". New York Times. December 22, 2019. Retrieved April 29, 2020.