| Alternative names | Alifengfeng |
|---|---|
| Region or state | Taiwan |
| Associated cuisine | Taiwan |
| Main ingredients | sticky rice, meat |
Alivongvong, (Chinese: 阿里鳳鳳; pinyin: ālǐfèngfèng) is a traditional delicacy of the Amis people, one of Taiwanese indigenous peoples. This dish features a sticky rice dumpling filled with meat, carefully enclosed in a hand-crafted leaf basket. Typically, a combination of white and black sticky rice is used for the dumpling, and common fillings include pork, wild boar meat, fish, and mushrooms.[1] Alivongvong can be found at night markets in Taiwan and eateries that offer aboriginal culinary specialties, providing a taste of traditional Amis cuisine to a wider audience.[2]