Aliza Green | |
|---|---|
| Nationality | American |
| Occupation(s) | Chef, cookbook writer |
| Known for | Farm-to-table movement |
| Spouse | Don Reiff (deceased) |
| Website | http://www.alizagreen.com/about/ |
| External videos | |
|---|---|
 | |
 “Chef Aliza Green: Green Gazpacho with Garlic, Grapes and Almonds”, GreensgrowPhilaProj | |
| “Dawn Stensland and Aliza Green, Making artisan pasta Artisan Pasta”, WMCNTV44 |
Aliza Green is an American chef and writer. In addition to being one of the first women chefs in Philadelphia, Pennsylvania, she is known as a pioneer of the farm-to-table movement.[1] She was one of the first chefs in Philadelphia to deal directly with local farms and utilize locally raised food in her restaurants.[2] She writes as a food columnist and has published more than a dozen books about food.[3]
- ^ Pacheco, Liz (May 16, 2012). "On the Shoulders of Giants: Four people who kick-started the Philadelphia food movement". GRID. Retrieved 15 June 2016.
- ^ Churchill, Daphne (April 30, 2014). "Local Food Culture in Philadelphia: A look at a growing movement". Schuylkill Center for Environmental Education. Retrieved 15 June 2016.
- ^ Melamed, Samantha (February 26, 2016). "Aliza Green: For women chefs, it was easier and harder in the '70s". The Philadelphia Inquirer. Retrieved 15 June 2016.[dead link]