 | This article needs additional citations for verification. (February 2013) |
 Aloo tikki served with mint and tamarind sauces and yogurt | |
| Alternative names | Aloo ki tikkia Aloo ki tikki |
|---|---|
| Type | Snack |
| Place of origin | Indian Subcontinent |
| Region or state | India, Bangladesh, and Pakistan |
| Serving temperature | Hot |
| Main ingredients | Potatoes, peas, spices, herbs |
| Variations | Ragda pattice |
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.[1]
The snack is vegetarian[2] and is an Indian equivalent of the hash brown.
- ^ liza (20 May 2023). "Enjoy Restaurant-Quality Aloo Tikki at Home with New Recipe Ideas". Desher Barta. Archived from the original on 20 May 2023. Retrieved 20 May 2023.
- ^ "Why Sweet And Sour Makes The World Go Yum". Mid-Day. 3 December 2015. Retrieved 13 November 2020.