| Amanita calyptroderma | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Amanita |
| Species: | A. calyptroderma
|
| Binomial name | |
| Amanita calyptroderma G.F. Atk. & V.G. Ballen 1909
| |
| Synonyms | |
|
Amanita calyptrata | |
Amanita calyptroderma | |
|---|---|
 | Gills on hymenium |
 | Cap is flat or convex |
 | Hymenium is free |
 | Stipe has a ring and volva |
 | Spore print is white |
 | Ecology is mycorrhizal |
 | Edibility is choice but not recommended |
Amanita calyptroderma also known as coccora, coccoli or the Pacific amanita,[1] is a white-spored mushroom that fruits naturally in the Sierra Nevada mountains and coastal forests of the western United States during the fall, winter and spring.
- ^ "Standardized Common Names for Wild Species in Canada". National General Status Working Group. 2020.