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| Alternative names | Amba sauce |
|---|---|
| Type | Condiment, spread or dip |
| Place of origin | Iraq, India |
| Region or state | India, Pakistan, Iraq, and Israel |
| Main ingredients | Pickled mango |
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Amba or anba (Arabic: عنبة[a], Hebrew: עמבה[b]) is a tangy mango pickle condiment of Baghdadi Jewish origin, and was typically prepared for Shabbat.[1] It is typically made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is somewhat similar to savoury mango chutneys.
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