American ginseng | |
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Panax quinquefolius[1] | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Araliaceae |
Genus: | Panax |
Subgenus: | Panax subg. Panax |
Species: | P. quinquefolius
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Binomial name | |
Panax quinquefolius | |
Synonyms[5] | |
Homotypic synonyms
Heterotypic synonyms
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American ginseng (Panax quinquefolius) is a species of flowering plant in the ivy family Araliaceae. It is native to eastern North America and has been introduced into China. The specific epithet quinquefolius means "five-leaved", which refers to the typical number of leaflets per leaf. It is one of a group of taxa known as "ginseng".
Europeans first became aware of American ginseng near Montreal in 1716. It has been wild-harvested and exported to Asia since 1720. Billions of plants were wild-harvested in the 19th century alone. To control international trade and prevent global extinction of the species, the United States Fish and Wildlife Service implements a CITES Export Program that authorizes 19 states and one tribe to export American ginseng from the United States. From 1978 to 2019, the bulk of exports have come from southern Appalachian states, especially Kentucky, West Virginia, and Tennessee.
The conservation status of American ginseng is globally vulnerable. It is imperiled or critically imperiled in 14 states and provinces. In Canada, the species is endangered and facing imminent extinction.
As wild populations declined in the late 19th century, American ginseng became a domesticated crop. It is cultivated primarily in Ontario, Wisconsin, British Columbia, and China. Canada is the largest producer and exporter of cultivated American ginseng in the world. It is the state herb of Wisconsin.
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