Amy Bentley

Amy Bentley is Professor of Food Studies in the Department of Nutrition and Food Studies at New York University's Steinhardt School of Culture, Education, and Human Development, and is co-founder of the NYU Urban Farm Lab and the Experimental Cuisine Collective.[1][2][3][4]

She completed her PhD in American Civilization at the University of Pennsylvania.[1] Her research interests are wide-ranging and include the social and cultural history of food, food systems, nutrition and health.[1] Her diverse interests in food studies have resulted in multiple publications in journals, books and on social media covering topics as diverse as the politicisation of domesticity under American food rationing in World War II to a review of anthropologist Sidney Mintz's examination of the sugar industry.[5][6][7]

  1. ^ a b c "Amy Bentley - Faculty Bio". steinhardt.nyu.edu. Retrieved 2017-04-28.
  2. ^ "NYU Urban Farm Lab". NYU Urban Farm Lab. Retrieved 2017-04-28.
  3. ^ "Experimental Cuisine Collective". experimentalcuisine.com. Retrieved 2017-04-28.
  4. ^ "Nutrition and Food Studies - NYU Steinhardt". steinhardt.nyu.edu. Retrieved 2017-04-28.
  5. ^ Bentley, Amy (1998-10-01). Eating for Victory: Food Rationing and the Politics of Domesticity (1st Printing ed.). University of Illinois Press. ISBN 9780252067273.
  6. ^ Bentley, Amy (2008-06-05). "Introduction". Food and Foodways. 16 (2): 111–116. doi:10.1080/07409710802085940. ISSN 0740-9710. S2CID 216644645.
  7. ^ The New School (2015-04-23), A Discussion with Amy Bentley, author of "Inventing Baby Food", retrieved 2017-04-28