 | |
| Type | Jjim |
|---|---|
| Place of origin | Korea |
| Main ingredients | Chicken |
| Korean name | |
| Hangul | 안동찜닭 |
|---|---|
| Hanja | 安東찜닭 |
| Revised Romanization | Andong-jjimdak |
| McCune–Reischauer | Andongtchimdak |
| IPA | [an.doŋ.t͈ɕim.dak̚] |
Andong-jjimdak[1] (Korean: 안동찜닭; lit. steamed chicken of Andong) is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce.[2][3]
- ^ "안동찜닭". National Institute of Korean Language. Retrieved 2017-02-12.
- ^ "Genuine and Timeless Treasures in Confucian Country". Korea Tourism Organization. Archived from the original on 2012-06-30.
- ^ 안동찜닭 (in Korean). Doosan Encyclopedia.[permanent dead link]