Andouille

Andouille
Cajun andouille
CourseSausage
Place of originFrance
Main ingredientsPork, garlic, pepper, onions, wine, pork chitterlings, tripe
French andouille from Guémené-sur-Scorff, France

Andouille (/ænˈdi/ ann-DOO-ee, /ɑːnˈdi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in Cajun cuisine.