Andrea Pieroni

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages) A major contributor to this article appears to have a close connection with its subject. It may require cleanup to comply with Wikipedia's content policies, particularly neutral point of view. Please discuss further on the talk page. (July 2021) (Learn how and when to remove this message) This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral. Please help improve it by replacing them with more appropriate citations to reliable, independent, third-party sources. (July 2021) (Learn how and when to remove this message) (Learn how and when to remove this message)

Andrea Pieroni
Born	1967
Nationality	German, Italian
Academic background
Alma mater	University of Pisa (MSc) University of Bonn (PhD)
Academic work
Discipline	ethnobiology ethnobotany food heritage

Andrea Pieroni (born 1967) is a professor of ethnobotany and ethnobiology at the University of Gastronomic Sciences in Pollenzo, Italy, of which he was rector until 2021.