Andreas Viestad

Andreas Viestad
Born (1973-04-05) 5 April 1973 (age 51)
Oslo, Norway
NationalityNorwegian
Alma materUniversity of Oslo
Occupation(s)writer and chef
TelevisionNew Scandinavian Cooking

Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef and restaurateur. He has hosted seven seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post, titled "The Gastronomer". Viestad has been called "Norway's most exciting food writer",[1] and "Norway's culinary ambassador".[2] He is a restaurateur behind the Oslo restaurants St Lars, Salome and Spaghetteria, and creative partner for Ambassaden, a multi-restaurant project in the former US embassy in Oslo, a landmark building designed by Eero Saarinen. He is the founder of Geitmyra Culinary Center for Children in Oslo, Ringsaker, Kristiansand and Tønsberg.

  1. ^ Dupleix, Jill, The Sunday Times (April 6, 2005). Andreas Viestad's Simple Salmon Mousse
  2. ^ Cite error: The named reference nrw was invoked but never defined (see the help page).