Angelica acutiloba | |
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A. acutiloba | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Angelica |
Species: | A. acutiloba
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Binomial name | |
Angelica acutiloba | |
Varieties | |
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Angelica acutiloba is a perennial herb from the family Apiaceae or Umbelliferous (carrot or parsley family). It is predominately in Japan and perhaps endemic (unique).[1] It is now distributed widely and cultivated in Jilin, China,[2] Korea,[2] Taiwan[3] and Indonesia.[2]
The common name of Angelica acutiloba is known as tōki (トウキ, 当帰) in Japanese. The root was used as a substitute for the crude drug tōki (当帰) in Kampō medicine (漢方製薬 Kanpō Seiyaku), which is a Japanese adaptation of Traditional Chinese medicine.
The Traditional Chinese medicine uses the root of a different species A. sinensis, Chinese: 当归; pinyin: dāngguī. The Latin pharmacological name for the crude drug, Radix Angelica sinensis, refers to the dried roots of A. sinensis. In China, as a substitute species, A. acutiloba, is known as Chinese: 东当归; pinyin: dōngdāngguī. Literally “东” means “eastern” or “东洋”, which is equivalent to the meaning of Japan. So the medicine is also called as Japanese Angelica root. (See #Etymology) The Japanese name, tōki (トウキ, 当帰), has a literally meaning like “recovering good health”.[4]
USDA Angelica acutiloba
was invoked but never defined (see the help page).Angelica acutiloba
was invoked but never defined (see the help page).