Anguillidae | |
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New Zealand longfin eel (Anguilla dieffenbachii) | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Anguilliformes |
Family: | Anguillidae Rafinesque, 1810 |
Genus: | Anguilla Garsault, 1764[2][3][4] |
Type species | |
Anguilla anguilla | |
Species | |
See text |
The Anguillidae are a family of ray-finned fish that contains the freshwater eels. All the extant species and six subspecies in this family are in the genus Anguilla, and are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous, spending their adult lives in freshwater, but migrating to the ocean to spawn.
Eels are an important food fish and some species are now farm-raised, but not bred in captivity. Many populations in the wild are now threatened, and Seafood Watch recommend consumers avoid eating anguillid eels.