Antimutagens are the agents that interfere with the mutagenicity of a substance.[1] The interference can be in the form of prevention of the transformation of a promutagenic compound into actual active mutagen, inactivation, or otherwise the prevention of Mutagen-DNA reaction.[2]
Antimutagens can be classified into: Desmutagens, that inactivate the chemical interactions before the mutagen attacks the genes and Bio-antimutagens, that stop the mutation process once after the genes are damaged by mutagens.[2] There are a number of naturally occurring anti-mutagens that show their efficient action.[3][4][5]
^Renner, H.W.; Münzner, R. (April 1991). "The possible role of probiotics as dietary antimutagens". Mutation Research Letters. 262 (4): 239–245. doi:10.1016/0165-7992(91)90090-q. PMID1708108.
^Mitscher, Lester A.; Telikepalli, Hanumaiah; McGhee, Eva; Shankel, Delbert M. (1996-02-19). "Natural antimutagenic agents". Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 350 (1): 143–152. doi:10.1016/0027-5107(95)00099-2. PMID8657175.
^E. Wall, Monroe (1992). "Antimutagenic Agents from Natural Products". Journal of Natural Products. 55 (11): 1561–1568. doi:10.1021/np50089a002. PMID1479376.